The Woods Pub and Grill - Gimmies |
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| A heaping basket of golden french | Sweet onions, beer battered and | |
| fries $3.00 With cheese add $1.00 | then deep fried to a golden brown. $4.50 | |
| White cheese curds, breaded and deep fried | (Mild or Spicy) Chili and cheese dip | |
| to a golden brown. Served with french fries. $5.95 | served with generous portion of homemade tortilla chips. $4.95 | |
| Perfectly seasoned chicken and a blend | Tender chicken strips served with fries and choice | |
| of cheeses sandwiched in a crispy flour tortilla. Served with sour | of bbq, honey mustard or ranch. $6.95 Buffalo Style and $0.50 | |
| cream. $7.95 Substitute steak $1.00 | ||
| The ONLY marinated wings in | A plateful of homemade | |
| town, get a pound the way you like them. Mild, Hot, inferno, bbq, | tortilla chips, taco meat, jalapenos, lettuce, onions, black olives | |
| honey bbq, pineapple teriyaki or naked with sauce on side. $7.25 | salsa, cheese sauce and sour cream. Bring your partner! $7.95 | |
| Assortment of french fries, cheese curds, | Homemade tortilla chips | |
| mozzarella sticks, onion rings and chicken strips. $7.95 | served with The Woods' own special recipe salsa. $3.25 | |
| Cheese Sticks, battered and deep | Five (5) warm and golden breadsticks | |
| fried to a golden brown. Served with french fries. $5.95 | served fresh and hot. Served with marinara sauce. $5.95 | |
The Marsh |
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| Cup $3.00 Bowl $4.00 Cup $3.00 Bowl $4.00 Cup $2.50 Bowl $3.50 | ||
The Greens |
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| All salads are served with warm breadstick and your choice of dressings. Choose from ranch, bleu cheese, thousand island, | ||
| fat free french, honey mustard, Italian, fat free raspberry vinaigrette or low carb Caesar. | ||
| Grilled Chicken with a wonderful | Grilled Chicken with Romaine, cheese, | |
| Caesar dressing served with Romaine, parmesan cheese, | tomato, olives, onions and bell peppers. Garnished with spicy | |
| tomatoes and croutons. $6.95 Substitute tuna or salmon $3.00 | chipotle chips. $6.95 Substitute steak $1.00 | |
| Spring mix, char-grilled chicken | Romaine, taco meat, cheese, onions, | |
| strips, diced egg, tomatoes and sprouts. Topped with nuts | black olives and jalapenos, garnished with spicy chipotle chips. | |
| and served with your choice of dressing on the side. $6.95 | Salsa and sour cream served on the side. $7.50 | |
| Fresh spring mix topped with ham, | Small, tossed Romaine salad topped with cheese, | |
| smoked turkey, cheese, green peppers and diced egg. $6.75 | tomatoes, mushrooms, red onions and green peppers. $3.25 | |
| ***Groups of Ten (10) or more will have entire bill placed on one tab and a 17% Gratuity will be added*** | ||
The Woods Course |
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| All sandwiches served on fresh homemade bread and served with a pickle. Add side of french fries, coleslaw, cottage cheese, sport chips | ||
| or a cup of our soup of the day for $1.00 | ||
| Hand pattied burger served with | Four 1/4 lb burgers | |
| lettuce, tomato and onions on the side. Add a slice of cheese - | loaded with all four types of cheese, butter and The Woods' | |
| American, pepper jack, Swiss or cheddar. 1/4 lb burger $4.25 | special sauce served with lettuce, tomato, onion on the side $7.95 | |
| 1/2 lb burger $6.25 Add cheese $0.50 Add bacon $0.50 | Not for the weak appetite. Add bacon $0.50 | |
| 1/2 lb hand pattied burger with mozzarella, | 1/2 lb hand pattied burger served on marble | |
| pepperoni and marinara sauce. $6.95 | rye bread with fried onions, Swiss and cheddar cheeses. $6.95 | |
| Grilled or Crispy chicken breast | Three (3) CHOICE tenderloin | |
| served plain or bbq with lettuce, tomato and mayo $6.25 | sandwiches topped with bell peppers, onions and | |
| melted mozzarella cheese. $8.95 | ||
| Breaded cod served on a grilled hoagie | ||
| with crisp lettuce and tangy tartar sauce. $6.50 | Smoked turkey, ham, bacon, | |
| Swiss cheese, lettuce, tomato and mayo on toast. $6.50 | ||
The Meadows Course |
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| All sandwiches served on fresh homemade bread and served with a pickle. Add side of french fries, coleslaw, cottage cheese, sport chips | ||
| or a cup of our soup of the day for $1.00 | ||
| A Green Bay favorite - combination of a | Grilled marble rye bread topped | |
| tasty brat patty and a hand pattied burger, topped with American | with corned beef or turkey, sauerkraut, melted Swiss cheese and | |
| cheese, lettuce, tomato and onion on homemade roll. $6.95 | served with thousand island dressing. $6.95 | |
| Shaved prime rib with a blend of | Lightly seasoned grilled yellow fin tuna | |
| sautéed mushrooms, onions, peppers and blend of melted | (6 oz steak) on a toasted roll with lettuce, tomato and side of | |
| cheeses on a toasted roll. $7.95 | chipotle mayo. Cooked to your temperature of choice. $7.95 | |
| Shaved ham, piled high with | Crispy chicken strips, lettuce, tomato, | |
| a blend of melted cheeses on toasted homemade bread. $5.95 | cheese and bacon, wrapped in a soft herb tortilla shell. $6.95 | |
| Warm pita bread folded around delicious lamb meat and | Grilled chicken breast with cheese, | |
| topped with tomatoes and onions and served with a side of | romaine lettuce, tomatoes and Caesar dressing wrapped in a soft | |
| cucumber sauce. $6.25 | herb tortilla shell. $6.95 Substitute Steak $1.00 | |
| Grilled chicken breast with lettuce, | ||
| tomatoes, grilled onions and peppers and stuffed in a soft herb | ||
| tortilla shell. $6.95 Substitute steak $1.00 | ||
| The consumption of raw or undercooked food items may pose a health risk to highly susceptible | ||
| people - elderly, children under the age of four, pregnant women and immuno-compromised individuals | ||
The Woods "Build Your Own" Homemade Pizza |
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| Homemade traditional 14" pizza with your choice of any three (3) toppings. Choose from pepperoni, sausage, onions, peppers, | ||
| jalapenos, mushrooms, bacon, ham, black olives, green olives, tomatoes and extra cheese. $13.00 Additional toppings $1.00 each | ||
The Woods Dinner Menu - Serving from 4:00 - 10:00 pm Entrées |
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| All dinner entrées are served with soup or salad, choice of potato (french fries, baked, twice baked, baby reds or garlic mashed), | ||
| warm breadstick and the vegetable of the day. | ||
| This is the steak we are building our reputation on. A choice tenderloin, | ||
| hand cut, in house, and grilled over an open flame just the way you like it. This tenderloin is placed on a bed of pressed toast points | ||
| with Gorgonzola Cheese and then finished off with a house Merlot sauce and topped with caramelized onions for a great finish. | ||
| Not what we recommend, but this steak stands excellent alone if you prefer. Please allow 25 minutes for preparation, it's worth the wait. | ||
| 6 oz tenderloin $15.95 12 oz tenderloin $21.95 Add three (3) jumbo-sized sautéed or deep fried shrimp $5.00 | ||
| A 12 oz cut of USDA Choice Prime Rib | Your choice of chicken or steak fajitas | |
| carefully prepared and stuffed with a wonderful mix of mushrooms, | served with warm flour tortilla shells and all the fixin's. $10.95 | |
| onions, peppers, mozzarella cheese and au jus. $15.95 | Substitute Tuna add $3.00 (Fajita's do not include potato or veggie) | |
| An 8 oz filet of Atlantic Salmon, seasoned | 6 Jumbo Sized Shrimp prepared either | |
| and grilled over an open flame, finished with a dill sauce. $13.50 | deep fried to a golden brown or sautéed in garlic butter. $13.95 | |
| If you ever had a prime graded | ||
| steak before, then enough said, this one is for you! If not, you will have to try it to believe it. | ||
| You will be back for this steak. $18.95 Add three (3) jumbo-sized sauteed or deep fried shrimp $5.00 | ||
Pastas |
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| All pasta dishes are served with your choice of soup or salad and our warm breadstick. Ask for fresh grated parmesan. | ||
| Grilled chicken in a creamy alfredo sauce, | Jumbo shrimp, sautéed with red and white | |
| made fresh to order and served over linguini. $11.95 | onions, peppers and a white wine garlic sauce. Served over | |
| Substitute shrimp add $2.00 | linguini and topped with parmesan cheese. $11.95 | |
| A heaping portion of meat filled ravioli's. | Five large bi-colored ravioli stuffed with | |
| Covered in your choice of sauce . Marinara or Alfredo $9.95 | Lobster Meat, topped with a creamy tomato basil sauce. $15.95 | |
| The consumption of raw or undercooked food items may pose a health risk to highly susceptible | ||
| people - elderly, children under the age of four, pregnant women and immuno-compromised individuals | ||
The Woods Friday Night Fish Fry |
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| All served with homemade marble rye bread and raw onion, coleslaw, tartar sauce and your choice of potato | ||
| (french fries, baked potato, baby reds, sweet potato, twice baked or substitute a side salad) | ||
| Fresh Lake Perch | ||
| An area favorite - A 1/2 of pound, lightly breaded with our Oriental style breading and deep fried to a golden brown. Market Price. | ||
| Bluegill | ||
| An 8 oz. portion of bluegill, lightly breaded and deep fried to a golden brown. $11.95 | ||
| Baked Cod | ||
| Baked Filet of Icelandic Cod, basted with butter and our special seasonings. $11.95 | ||
| Grilled Salmon | ||
| Available, please see the entrée section of the menu for a description. | ||
| The Woods Seafood Combo Plate | ||
| A delicious and filling combination of our Lake Perch, Bluegill and Baked Cod. $14.00 | ||
The Woods Famous Broasted Chicken To Go |
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| Boxes To Go - Chicken Only (Available 7 Days a Week, 4:00 - 8:00 pm) | ||
| 8 Pieces for $9.95 16 pieces for $16.95 20 pieces for $20.95 | ||
| Chicken Meals to Go (Available 7 Days a Week, 4:00 - 8:00 pm) | ||
| Or stop in for our All You Can Eat Family Style Chicken - Wednesday 5:00 - 8:00 pm and Sunday 11:30 am to 8:00 pm | ||
| 8 Piece Meal To Go for $13.95 | ||
| Includes 8 pieces of chicken, 1 pint mashed potatoes, 1 pint dressing, 8 oz gravy and four (4) dinner rolls | ||
| 12 Piece Meal To Go for $19.95 | ||
| Includes 12 pieces of chicken, 2 pints mashed potatoes, 2 pints dressing, 1 pint of gravy and four (4) dinner rolls | ||
| To place and order, call The Pub and Grill at (920) 965-1695 | ||
| Please allow 30 minutes for preparation. Prices do NOT include sales tax or gratuity | ||
The Woods Winter Menu |
The Woods Pub & Grill |
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Ask your bartender or server about our new "Hole-in-One Rewards Card" |
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| Promotion, starting June 1. | ||
| April Special - Kansas City Strip Steak | ||
| A 16 oz. cut of USDA Choice beef. This steak is a bone-in New | Dinner & a Movie | |
| York Strip steak. It is served with soup or salad, choice of potato, | ||
| vegetable and breadstick. $14.95 | ||
| (April Special Available after 4:00 p.m. Only) | Cinema East located at 1000 Kepler St. |
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| OR Movie & a Dinner | ||
| Grilled chicken, spring mix, | Bring in your stub from today's movie at Marcus Cinema East and | |
| tomatoes, red onions, walnuts and raspberries. Served | receive a 20% discount off your meal of $7.50 or more. (Not valid | |
| with raspberry vinaigrette dressing on the side. $6.95 | with any other discount or special). | |
| Beef tossed with spring mix, avocado, | ||
| bacon, tomatoes, sliced almonds, eggs, croutons, mozzarella | Gift Cards Now Available | |
| and parmesan cheese, with your choice of dressing. $10.95 | Can be made for any amount. | |
| Ask your server or bartender. | ||
| Spring mix tossed with creamy | ||
| horseradish dressing and topped with sliced steak, avocado, | ||
| diced tomatoes, roasted garlic, gorgonzola and red onions. $10.95 | The Woods Pub & Grill - (920) 965-1695 | |
| Add side (on following) of french fries, coleslaw, cottage cheese, | ||
| sports chips, or cup of soup of the day for $1.00 | ||
| Crispy Bacon, | The Woods Banquet Hall |
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| avocado, tomato, lettuce and mayo folded in a pita bread. $6.95 | ||
| Serving The Woods Famous Broasted Family Style Chicken | ||
| Wednesdays 5:00 to 8:00 pm and Sundays 11:30 am to 8:00 pm | ||
| Grilled pita folded around fresh chicken | ||
| salad with lettuce, tomatoes and blend of cheeses. $6.95 | • Great for Weddings, Banquets, Meetings & Much More | |
| • All Banquet Halls have full bar and have | ||
| Grilled pita folded around sautéed | beautiful views of The Woods Golf Course | |
| diced tomato, mushrooms, peppers, onions and blend of | ||
| melted cheeses and seasoned with Italian seasonings. $6.95 | •Seating parties of 30 people to 450 people | |
| •Family Style Chicken to Full Plated Menus available | ||
| Grilled Atlantic Salmon filet topped | ||
| with a creamy dill sauce and sided by lettuce, tomato, onion | The Woods Banquet Hall - (920) 468-4637 | |
| and a pickle. $8.95 | ||
| The consumption of raw or undercooked food items may pose a health risk to highly susceptible | ||
| people - elderly, children under the age of four, pregnant women and immuno-compromised individuals | ||
